Pyrimethanil
CAS No.: 53112-28-0 
MF: C12H13N3
Classification: Fungicide / Agrochemical
Formulation: 95% Tech, 40% SC, 20% SC, 20% WP

Mode of action:
Protectant (in Botrytis) and both protective and curative action (in Venturia).
Proposed inhibitor of methionine biosynthesis, leading to inhibition of the secretion of enzymes necessary for infection.

Application:
Pyrimethanil is a pyrimidine fungicide with leaf penetration and root absorption activity.  
It has excellent control effect on:
grape, strawberry, tomato, onion, bean, cucumber, eggplant and ornamental plants. 
apple black odor.
gray mold  (Botrytis cinerea）of cucumber, tomato, grape, strawberry, pea, leek and other crops,
leaf and fruit scab , leaf spot  on pome fruit. 
 
Packing:
Liquid: 100ml, 200ml, 500ml, 1 L, 5L, 20L, 200L

Powder/Granule: 50g, 100g, 200g, 500g. 1kg, to 25kg 


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