Copper oxychloride

CAS No:  1332-40-7
Molecular formula: Cl2Cu4H6O6
Formulation type: 50% WP, 70% WP, 40% SC

Application: Foliar fungicide with preventive action.

Crops:  Potatoes, tomatoes, Vegetables and Fruit trees. 
Late blight of potatoes, tomatoes and other vegetables;
leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries;
downy mildews of vines, hops, spinach, and ornamentals;
canker and scab of pome fruit and stone fruit;
scab, canker, and melanose of citrus fruit;
asparagus rust;
peach leaf curl;
shot-hole of stone fruit;
cane diseases of raspberries and blackberries;
leaf spot and leaf scorch of strawberries;
anthracnose and blister blight of tea;
leaf spot and downy mildew of cucumbers and melons;
bacterial diseases of lettuce; etc.

Liquid:  100mL bottle - 200L drum , shrink film, measure cap
Powder: 100kg bag- 25kg bag
Carton: plastic wrapped carton
The package can be made as the customer’s requirement.

Storage Stability:
Stable for 2 years after receipt of order if stored under recommended conditions.  After 2 years, the compound should be re-analyzed for chemical purity before use.